Dipped Pretzel Rods Recipe

To avoid dripping give your wrist a little twist to turn the pretel.

Dipped pretzel rods recipe.

Beautiful edible salty sweet treats everyone loves. Break pretzel rods in half. When chips are melted take off stove and dip pretzel rods first in the chocolate to about half way down the rod then dip the tip into the sprinkles about 2 down the chocolate and lay on waxed paper. In a microwave melt white baking chips.

Allow to set a little but not completely dry while waiting make sure your white chocolate is ready. Tips for perfect dipped pretzel rods. I would avoid walmart brand and rold gold brand because they break too easily. Like any pretzels if left out very long chocolate covered pretzels can become stale.

Reheat caramel in microwave if mixture becomes too thick for dipping roll in almonds. Sprinkle a few sprinkles on melted chocolate then place dipped pretzel on wax paper to harden. Dip pretzel rods about 3 inches into melted morsels tilting bowl to easily dip. Dip each pretzel rod about 2 3 of the way up in chocolate.

Total time 10 mins. I love snyder s brand. Dip broken end in melted chocolate tap excess off. Prep time 10 mins.

Chocolate covered pretzel rods recipe. Use side of bowl to remove excess. Choose a good brand of sturdy pretzel rods. Place on waxed paper until set.

Sprinkle with morsels or sprinkles. I wrapped mine individually in green saran wrap for the holidays to keep them fresh. Repeat with remaining pretzels. Place on prepared baking sheet.

Let the chocolate harden a good 1 2 hour. Store in airtight container at room temperature. Dip half of the caramel coated pretzels in white baking chips allowing excess to drip off. The easiest way is to store them in an airtight container at room temperature.

I ve also used clancy s brand from aldi that comes in a big tub with success. I use this recipe with pretzel rods and it turns out great. You want good sturdy pretzel rods. Dip three fourths of each pretzel into caramel allowing excess to drip off.

But storing or packaging them can help prevent or at least delay that from happening to your beautifully decorated chocolate covered pretzel rods. I ve heard kroger brand work well. I will also drizzle a different flavored chocolate over the pretzels along with crushed toffees. Refrigerate for 20 minutes or until set.

Lay on wax paper lined baking sheets lining up the rods but leave a bit of space between them. Put the chocolate in a tall glass and dip the pretzels in that way.